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Summit to Summit is an organically grown Ethiopian Heirloom , naturally processed coffee. produced by over 1200 small-holder farmers living around the town of Daya Bensa in the Sidama region. Summit to Summit is a vibrant and dynamic coffee, bursting with complexity and depth across the roast spectrum. Medium roasts highlight exceptional florality and bright, fruit-forward character, with notes of lavender, boysenberry, Madagascar vanilla, and honey, all wrapped in a creamy mouthfeel and balanced acidity.
Summit to Summit is an organically grown Ethiopian Heirloom , naturally processed coffee. produced by over 1200 small-holder farmers living around the town of Daya Bensa in the Sidama region. Summit to Summit is a vibrant and dynamic coffee, bursting with complexity and depth across the roast spectrum. Medium roasts highlight exceptional florality and bright, fruit-forward character, with notes of lavender, boysenberry, Madagascar vanilla, and honey, all wrapped in a creamy mouthfeel and balanced acidity.