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RED ROCK is an organically grown Ethiopian Heirloom , naturally processed coffee. produced by over 1200 small-holder farmers living around the town of Daya Bensa in the Sidama region. RED ROCK is a rich and bold coffee, bursting with complexity and depth across the roast spectrum. This dark roast coffee is a rich, syrupy cup with deep notes of pomegranate, mixed berry jam, dark chocolate, cola, and a warm, buttery pie crust. Whether enjoyed as drip coffee or a single-origin espresso, RED ROCK delivers a refined yet expressive experience.
RED ROCK is an organically grown Ethiopian Heirloom , naturally processed coffee. produced by over 1200 small-holder farmers living around the town of Daya Bensa in the Sidama region. RED ROCK is a rich and bold coffee, bursting with complexity and depth across the roast spectrum. This dark roast coffee is a rich, syrupy cup with deep notes of pomegranate, mixed berry jam, dark chocolate, cola, and a warm, buttery pie crust. Whether enjoyed as drip coffee or a single-origin espresso, RED ROCK delivers a refined yet expressive experience.