SADDLE PEAK - MED/DARK COLUMBIA Espresso

$21.00

Elevation - 1400-1800 MASL
Process - Washed
Cultivar - Bourbon, Castillo, Caturra, Colombia
Impact - Women's Lot
SADDLE PEAK has distinct notes of dark cherry and chocolate, complemented by a creamy body. The medium-dark roast showcases dark chocolate, rich dark cherry, toffee, and molasses. This coffee is a versatile player, equally capable of producing an excellent espresso with a heavy crema, or a diverse, flavorful batch brew.
This lot was produced by 85 female members of Asobombo who live and farm in Huila. Asobombo’s Women’s Group is focused on strengthening gender equity and creating more opportunities for women and their families to learn about balanced diets, resource allocation and coffee quality improvement. They continue to invest the premiums from their coffee into improving their farms and processing infrastructure and they’re always looking to learn new processing techniques to improve overall quality. This coffee was grown using organic practices by certified organic producers at origin.

Frequency:

One time purchase

$21.00

Save 10%

$18.90

Quantity:

Elevation - 1400-1800 MASL
Process - Washed
Cultivar - Bourbon, Castillo, Caturra, Colombia
Impact - Women's Lot
SADDLE PEAK has distinct notes of dark cherry and chocolate, complemented by a creamy body. The medium-dark roast showcases dark chocolate, rich dark cherry, toffee, and molasses. This coffee is a versatile player, equally capable of producing an excellent espresso with a heavy crema, or a diverse, flavorful batch brew.
This lot was produced by 85 female members of Asobombo who live and farm in Huila. Asobombo’s Women’s Group is focused on strengthening gender equity and creating more opportunities for women and their families to learn about balanced diets, resource allocation and coffee quality improvement. They continue to invest the premiums from their coffee into improving their farms and processing infrastructure and they’re always looking to learn new processing techniques to improve overall quality. This coffee was grown using organic practices by certified organic producers at origin.